English Trifle Recipe

English Trifle Recipe

English Dessert Recipe Ingredients:

1 (10 3/4ounce) frozen pound cake

1/3 cup

sweet Sherry

1/2 cup raspberry jam

3 cups blended berries (cut strawberries, raspberries, blackberries, blueberries)

2 kiwi organic product , stripped and cut into lumps

2 peaches, stripped, hollowed and cut into lumps

Custard:

8 egg yolks

1 1/4 cups sugar

1 teaspoon vanilla concentrate

2 cups entire milk

1/2 16 ounces whipping cream

2 tablespoons powdered sugar

strawberries, for decorate

English Dessert Recipe Instructions:

Slice pound cake down the middle the long way and trim parts to cover lower part of glass trifle dish, or a 9 inch straightsided glass bowl. Sprinkle cake with Sherry to splash, and spread cake with jam, warming jam if important to work with spreading. Place berries, kiwi and peaches on top of cake.

Heat the milk in top of twofold kettle over mediumlow heat until film structures on it. Beat the eggs with the sugar and vanilla in a twofold evaporator until it frames a strip. Then, at that point, gradually empty the hot milk into the eggs, beating constantly. Place the blend in a weighty pot and mix over low hotness until the custard covers the rear of a spoon, 10 to 15 minutes. Try not to allow it to bubble. Strain it through a fine sifter. Cool the custard in a bowl set in ice water, blending incidentally. Pour cooled custard over the organic product. Refrigerate, covered, somewhere around 4 hours.

Whip cream to delicate pinnacles. Beat in powdered sugar and beat until firm. Spread whipped cream over the triviality and embellishment with strawberries. The

English Dessert Recipe is prepared to serve,,Enjoy it !

English Trifle Recipe VIDEO