A pleasant English treat formula to attempt !
English Dessert Ingredients:
- 1 huge cut Jim Garrahy's vanilla fudge
- 1 tin apricot parts
- Approx 8 sheets filo cake
- Little pot of Natural Yogurt
English Dessert INSTRUCTIONS:
Put an apricot half on the edge of a filo sheet, drop dessert spoon yogurt in the middle and top with a shape of fudge. Roll and overlap into a package Bake at 180oC until brilliant brown. The English sweet formula of apricot youghurt is prepared to serve...nice !
British Dessert :Apricot Yoghurt Filo Parcels Recipe Video :
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