English Dessert Recipe Ingredients:
6 cuts of bread, outside layers cut off
Relaxed margarine
2 eggs
1 1/2 tablespoons sugar
150ml single cream
2 cuts Jim Garrahy's Traditional Toffee fudge, diced
Spot of ground cinnamon
English Dessert Recipe Instructions:
Margarine the bread and layer in buttered pie dish, spread side up. Whisk together the eggs with a tablespoon of sugar and cinnamon, add milk and cream. Pour over bread, douse for 60 minutes. Add fudge and spot in preheated broiler at 140°C (Gas mark 1). Sprinkle with residual sugar and prepare for 1 1/2 hours. Partake in the English Dessert Recipe !
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